Easy healthy chocolate orange trifle for kids
INGREDIENTS:
For the jelly –
- 2 cups of orange juice
- 2 clementines
- 1 pomegranate
- 3 tablespoons of grass fed gelatin
For the vanilla cream layer –
1/2 a cup of cashews soaked soaked for 4 hours in water and drained
1 cup of coconut cream
1 teaspoon of vanilla extract
2 tablespoons of honey/ maple syrup or to your taste
20g of chocolate grated -I use Supertreats_UK brand, because it is caffiene free, no dairy, gluten or refined sugar
Other things you will need:
Small pots or glasses to serve
METHOD:
- For the jelly place the gelatin into a saucepan (no heat) pour 1/2 cup juice in – allow it to thicken for 2 minutes
- Add the rest of the juice and heat on low. Allow the gelatin to dissolve. Remove from heat.
- Peel clementines and put segments into a glass, add some of the pomegranate jewels too.
- 3/4 fill glass with juice/ gelatin mixture.
- Refrigerate until jelly has set – around 1/2 hour
- Whilst waiting blend cashews/coconut cream until smooth then stir through vanilla and honey.
- Place this on top of set jelly and refrigerate again. After around 4 hours it’ll be thick and set.
- Sprinkle over more pomegranate jewels and then grate on some chocolate.
